Stewart Hardy

Mixed Instruments with Stewart Hardy – Fully Booked

The workshops typically take between 7 & 10 people for three days of instruction. The cost covers all food, tuition, refreshments and overnight accommodation.The course cost for the weekend (Friday Lunchtime through to Sunday evening) includes everything by way of meals and refreshments, so no need to spend another penny on anything once you are here. Vegan and vegetarian diets are catered for, as are lactose and gluten intolerance.

There are on average 6 hours of workshops daily. Dinner is followed each evening by an informal session led by Stewart. These help reinforce the techniques learned during the day, give you a chance to hear and learn new tunes and teach others some of your own favourites.

Your tutor is available to you from breakfast until bed-time for questions and advice.

Fiddle Techniques with Stewart Hardy

Tunes are carefully selected to work as exercises demonstrating particular techniques, whilst at the same time providing a melodic stimulus. Exercises are extracted from the tunes to facilitate applying the technique to other tunes. Many of the tunes are suitable for multi-level workshops, with the teaching of a variety of techniques, requiring greater or lesser technical experience, applied to them. Subject matter includes: bowing technique, left hand technique and general fiddle well-being. In the choice of repertoire emphasis is given to stylistic aspects of the music. A number of considerations are given to the selection of tunes, including their interest to Stewart in his studies, their interest to the general musical community, their demonstration of particular stylistic nuances, and as being representative of a composer’s style.

All sheet music and mp3 files of all the tunes covered are provided. Plus recordings of exercises from the course where these are helpful.

The workshops typically take between 7 & 10 people for three days of instruction. The cost covers all food, tuition, refreshments and overnight accommodation.The course cost for the weekend (Friday Lunchtime through to Sunday evening) includes everything by way of meals and refreshments, so no need to spend another penny on anything once you are here. Vegan and vegetarian diets are catered for, as are lactose and gluten intolerance.

There are on average 6 hours of workshops daily. Dinner is followed each evening by an informal session led by Stewart. These help reinforce the techniques learned during the day, give you a chance to hear and learn new tunes and teach others some of your own favourites.

Your tutor is available to you from breakfast until bed-time for questions and advice.